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Matcha Green Smoothie

Updated: Jun 15

Matcha Green Smoothie in Glasses

Matcha green smoothie is filled with veggies and fruits. Super creamy, thick, smooth, and delicious! It’s easy to make, incredibly energizing, and perfect for breakfast or as a healthy snack.

I'm constantly looking for new ways to add healthy ingredients to my diet. I recently discovered matcha powder, and I have since been adding it to my morning smoothie. It’s super healthy and tastes so good. Matcha powder is a vivid green tea powder that is rich in antioxidants and other health benefits. It is a simple and great way to start the day with a surge of energy and nutrition.

Green smoothies made with matcha are a tasty and wholesome way to start the day. They're sure to become a regular in your breakfast routine because of their vivid green color and remarkable health benefits.

Preparation and Cooking Time

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 2


2 cups frozen mango

1 tablespoon ground flaxseeds

2 cups spinach

2 teaspoons honey

1 frozen banana

2 cups almond milk

1 teaspoon matcha powder





Step 1

Place the almond milk, spinach, and matcha powder in a blender. Blend for about 25-30 seconds or until smooth.

Step 2

Add the frozen banana, frozen mango, honey, and ground flaxseeds. Blend until smooth. Pour into glasses and enjoy at once.

Recipe Notes

1. Slice the bananas into pieces before you freeze them. This helps them blend with ease.

2. Almond milk can be replaced with soy, coconut, rice, or dairy milk.

3. Enjoy the smoothie immediately, or store it in a sealed jar in the fridge for up to 24 hours.

Nutritional Information

Calories 198 | Fat: 3g | Carbs: 37g | Protein: 4g | Fiber: 4g | Sugar: 22g | Sodium: 52mg

Nutritional information is a guide only.

Did you make this recipe? Don't forget to rate the recipe and leave a comment below.

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