Updated: May 2
These homemade pancakes are incredibly easy to make with basic pantry ingredients like all-purpose flour, sugar, baking powder, salt, eggs, butter, and milk. They are light and fluffy and perfect for a quick breakfast.
Preparation and Cooking Time
Prep Time:10 minutes
Cook Time:15 minutes
Total Time: 25 minutes
4 teaspoons baking powder
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, beaten
4 tablespoons butter, melted
4 tablespoons white granulated sugar
2 cups milk
fresh berries and honey, for serving(optional)
In a large bowl, whisk together flour, sugar, salt, and baking powder.
Make a hole in the middle and pour in milk, egg, and butter. Stir until smooth and well combined(do not overmix).
Heat a lightly oiled skillet or griddle over medium-low heat. Use a ¼ cup to scoop the batter onto the griddle.
Cook for about 1-2 minutes, or until the edges are dry and bubbles start to form. Then flip and cook until browned on the other side. Carry out the same process on the remaining batter.
Serve with fresh berries and honey if desired.
1. Try not to overmix the batter. Overmixing the batter results in a tough, and dense dough, thereby making the pancakes seem rubbery.
2. Cook the pancakes slowly on medium-low heat, so they cook through and don’t get burnt in the middle.
3. Ensure that the pancakes are well cooked before flipping them on the griddle or skillet.
Calories: 250 | Total Fat: 12g | Saturated Fat: 4g | Carbs: 37g | Protein: 9g | Cholesterol: 53mg | Sodium: 807mg | Fiber: 2g | Sugar: 11g
Nutritional information is a guide only.
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