Greek Pasta Salad

Greek Pasta Salad is a delectable, and flavorful side dish that is perfect to prep ahead. Bursting with colorful vegetables, olives, feta cheese, and a zesty dressing, this salad is not only a taste sensation but also a wholesome choice for any occasion. Greek Pasta salad is a versatile dish that is best served as a delightful side dish or a refreshing summer meal.

Embrace the Mediterranean delight with this Greek Pasta Salad and savor the rich and vibrant flavors that define Greek cuisine. If you are in search of a refreshing and nutritious meal for a party, potluck, or family gathering, this dish is sure to impress and satisfy every craving. So, bring a taste of Greece to your table today with this easy yet delicious recipe.

Preparation and Cooking Time

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 6

Ingredients

1/2 pint of grape tomatoes, halved

8 ounces rotini of pasta

1/4 cup red onion, diced

1 red bell pepper, diced

1/2 long English cucumber, diced

1/4 cup pitted olives, sliced

1/4 cup feta cheese, cubed

Dressing:

1/4 teaspoon garlic powder

1/8 cup red wine vinegar

1/2 teaspoon oregano

1/4 cup olive oil

Directions

Step 1

In a small bowl, combine red wine vinegar, garlic powder, oregano, and olive oil.

Step 2

Cook the pasta according to the directions on the package. Then rinse under cold water.

Step 3

Place the tomatoes, onion, bell pepper, cucumber, olives, feta cheese, and pasta in a large bowl.

Step 4

Add the dressing and toss to combine. Place the salad in the fridge for about 2 hours before serving. Enjoy!

Nutritional Information

Calories: 326 | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 160mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g

Nutritional Information is a guide only.

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