Updated: Jul 12
BLT Dip is easy and quick to make with a few ingredients! It’s creamy, delicious, flavorful, and perfect for potlucks, BBQs, game days, or parties. Enjoy served with crackers or crostini if desired.
Preparation and Cooking Time
Prep Time: 10 minutes
Total Time: 10 minutes
1 cup romaine lettuce, shredded
½ teaspoon seasoned salt
¼ cup Mayonnaise
2 green onions, thinly sliced
4 slices bacon, cooked and crumbled
4 ounces of Cream Cheese, at room temperature
2 Roma tomatoes, seeded, and sliced
¼ cup Sour cream
¼ teaspoon garlic powder
crackers, for serving(optional)
Combine cream cheese, sour cream, and mayonnaise in a bowl with an electric mixer until smooth.
Add in the garlic powder and seasoned salt. Mix to combine. In a small flat-bottomed dish, spread the cream cheese mixture. Place in the refrigerator to chill until you are ready to serve.
Top with lettuce, tomatoes, bacon, and, green onions. Enjoy served with crackers if desired.
1. Store leftovers in a covered container in the fridge for about 3 days. It’s not advisable to freeze.
2. You can also serve it with toasted French bread, pita, tortilla, or corn chips.
Calories: 425 | Carbs: 3g | Protein: 5g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 839mg | Fiber: 1g | Sugar: 2g
Nutritional information is a guide only.
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