BLT Dip

BLT Dip is easy and quick to make with a few ingredients! It’s creamy, delicious, flavorful, and perfect for potlucks, BBQs, game days, or parties. Enjoy served with crackers or crostini if desired.

Preparation and Cooking Time

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Ingredients

1 cup romaine lettuce, shredded

½ teaspoon seasoned salt

¼ cup Mayonnaise

2 green onions, thinly sliced

4 slices bacon, cooked and crumbled

4 ounces of Cream Cheese, at room temperature

2 Roma tomatoes, seeded, and sliced

¼ cup Sour cream

¼ teaspoon garlic powder

crackers, for serving(optional)

Equipment

Electric Mixer

Directions

Step 1

Combine cream cheese, sour cream, and mayonnaise in a bowl with an electric mixer until smooth.

Step 2

Add in the garlic powder and seasoned salt. Mix to combine. In a small flat-bottomed dish, spread the cream cheese mixture. Place in the refrigerator to chill until you are ready to serve.

Step 3

Top with lettuce, tomatoes, bacon, and, green onions. Enjoy served with crackers if desired.

Recipe Notes

1. Store leftovers in a covered container in the fridge for about 3 days. It’s not advisable to freeze.

2. You can also serve it with toasted French bread, pita, tortilla, or corn chips.

Nutritional Information

Calories: 425 | Carbs: 3g | Protein: 5g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 839mg | Fiber: 1g | Sugar: 2g

Nutritional information is a guide only.

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