BLT Dip
Updated: Jul 12

BLT Dip is easy and quick to make with a few ingredients! It’s creamy, delicious, flavorful, and perfect for potlucks, BBQs, game days, or parties. Enjoy served with crackers or crostini if desired.
Preparation and Cooking Time
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
1 cup romaine lettuce, shredded
½ teaspoon seasoned salt
¼ cup Mayonnaise
2 green onions, thinly sliced
4 slices bacon, cooked and crumbled
4 ounces of Cream Cheese, at room temperature
2 Roma tomatoes, seeded, and sliced
¼ cup Sour cream
¼ teaspoon garlic powder
crackers, for serving(optional)
Equipment
Electric Mixer
Directions
Step 1
Combine cream cheese, sour cream, and mayonnaise in a bowl with an electric mixer until smooth.
Step 2
Add in the garlic powder and seasoned salt. Mix to combine. In a small flat-bottomed dish, spread the cream cheese mixture. Place in the refrigerator to chill until you are ready to serve.
Step 3
Top with lettuce, tomatoes, bacon, and, green onions. Enjoy served with crackers if desired.
Recipe Notes
1. Store leftovers in a covered container in the fridge for about 3 days. It’s not advisable to freeze.
2. You can also serve it with toasted French bread, pita, tortilla, or corn chips.
Nutritional Information
Calories: 425 | Carbs: 3g | Protein: 5g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 839mg | Fiber: 1g | Sugar: 2g
Nutritional information is a guide only.
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