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Bloody Mary Cocktail

Updated: May 2

Bloody Mary Cocktail

This classic Bloody Mary Cocktail can easily be customized with your favorite toppings and is super easy to prepare with tomato juice, Worcestershire sauce, vodka, hot pepper sauce, and a few other basic ingredients. Incredibly flavorful and perfect for brunch!

Preparation and Cooking Time

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 2


8 fluid ounces of tomato juice

4 dashes Worcestershire

3 fluid ounces of vodka

⅛ teaspoon salt

ice cubes

½ fluid ounce of fresh lemon juice

8 dashes of hot pepper sauce

⅛ teaspoon ground black pepper


lemon slices

celery stalks


2 Tall Glasses

Mixing glass


Step 1

Place the ice cubes in 2 tall glasses and set aside. In a mixing glass, combine vodka, hot pepper sauce, tomato juice, Worcestershire sauce, lemon juice, ground black pepper, salt, and extra ice cubes.

Step 2

Stir until chilled and pour the mixture into the tall glasses filled with ice and garnish each glass with a lemon slice and celery stalk.

Nutritional Information

(Per Serving)

Calories: 123 | Carbs: 6g | Fat: 0g | Saturated Fat: 0g | Sodium: 554mg | Protein: 2g | Fiber: 1g | Sugar: 3g |

Nutritional information is a guide only.

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