Bloody Mary Cocktail
Updated: May 2

This classic Bloody Mary Cocktail can easily be customized with your favorite toppings and is super easy to prepare with tomato juice, Worcestershire sauce, vodka, hot pepper sauce, and a few other basic ingredients. Incredibly flavorful and perfect for brunch!
Preparation and Cooking Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
8 fluid ounces of tomato juice
4 dashes Worcestershire
3 fluid ounces of vodka
⅛ teaspoon salt
ice cubes
½ fluid ounce of fresh lemon juice
8 dashes of hot pepper sauce
⅛ teaspoon ground black pepper
Garnish:
lemon slices
celery stalks
Equipment
2 Tall Glasses
Mixing glass
Directions
Step 1
Place the ice cubes in 2 tall glasses and set aside. In a mixing glass, combine vodka, hot pepper sauce, tomato juice, Worcestershire sauce, lemon juice, ground black pepper, salt, and extra ice cubes.
Step 2
Stir until chilled and pour the mixture into the tall glasses filled with ice and garnish each glass with a lemon slice and celery stalk.
Nutritional Information
(Per Serving)
Calories: 123 | Carbs: 6g | Fat: 0g | Saturated Fat: 0g | Sodium: 554mg | Protein: 2g | Fiber: 1g | Sugar: 3g |
Nutritional information is a guide only.
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