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Beet Smoothie

Updated: May 3

beet smoothies in glass with basil on a wooden background

This beet smoothie is one of my favorite ways to add beets to my diet. Super delicious, healthy, and flavorful! Ready in just 5 minutes and made with only 5 ingredients, you will definitely want more of this smoothie with just a sip. Perfect for breakfast or as a healthy snack!

Preparation and Cooking Time

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4


2 cups frozen pineapple chunks

1 cup almond milk

2 green apples, chopped

2 small raw beets, peeled and diced

2 bananas, sliced

ice cubes

fresh Basil leaves, for serving(optional)





Step 1

In a blender, add beet, banana, apple, pineapple, almond milk, and ice cubes. Blend until smooth.

Step 2

Pour into glasses and serve immediately with fresh basil leaves if desired.

Recipe Notes

1. You can use water or your preferred type of milk for this recipe. You can also add in any extras of your choice to make a more filling smoothie.

2. Store leftovers in the fridge for up to 24 hours in a sealed jar.

Nutritional Information

(Per Serving)

Calories: 145 | Total Fat: 0.7g | Saturated Fat: 0.2g | Carbs: 37g | Protein: 4g | Sodium: 60mg | Fiber: 5g | Sugar: 22g

Nutritional information is a guide only.

Did you make this recipe? Don’t forget to rate the recipe and leave a comment below

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